The Grumpy Worker

By Artur Suski, S.J.

Photo: http://disney-clipart.com/

Just a few days ago I was struck by a thunderbolt. No, not a real thunderbolt; but rather a grace-filled thunderbolt that knocked me off my spiritually grumpy behind. It was a moment of enlightenment, a moment of grasping reality for what it was, and truthfully approaching it. Thanks to a seemingly spontaneous examination of the ministry work that I had done for the past few months, I realized that I have been approaching my ministry as if it were a chore: complete it, and get it over and done with. I was stuck in a mindset that I could enjoy myself by doing the things that I liked only after completing such tasks. Such an approach made me spiritually grumpy when I was doing ministry.

Pope Francis Strikes Again

By John D. O’Brien, S.J.

soulgardeners.com

Pope Francis continues his juggernaut of simple speeches that strike home and make headlines. Earlier this week, in a homily in the Domus Sanctae Marthae where he lives, he said that if we want to follow Jesus we have to get rid of a culture based on economic well-being and lose our attraction to the “provisional.” These two points strike home prophetically and poignantly, as they seem to be precisely what we prize more and more.

The remarks were based on the well-known Gospel story of the young man who goes away sad after Jesus asks him to give away his possessions and follow him. “Riches are an impediment,” the Pope said, that “do not facilitate our journey towards the Kingdom of God”. He did not let us off pointing fingers at the materially rich: “Each and every one of us has riches,” he said, something that “stops us from getting close to Jesus”. We must identify these by name by thorough and rigorous examination of conscience.

Talking 'Bout My Generation

By Eric Hanna, S.J.

http://www.mediaispower.com

I've been hearing a lot of talk about “millenials” lately. There are many criticisms of the generation, but very few genuine attempts to outline the resources and insights that have emerged from the millenial perspective. It is the Ignatian model always to view others with an eye towards what good is already present in them and nurturing that good before worrying too much about criticizing error.

Time magazine has defined the millenial generation as those born from about 1980-2000. Basically, it contains those who grew up in the context of the internet. I was born in 1984 and was at the cusp of the phenomenon. I am quite able to critique some of the excesses of the past few decades. But since few people are looking for the positives, I will put my focus there. I will examine two popular criticisms of the millenials and reply by examining the potential for good in each situation. The two criticisms are: screen-time and selfishness.

Love and Death in Dialogues des Carmélites

By Adam Hincks, S.J.

Photo: Michael Cooper

“I have left behind illusion,” I said to myself. “Henceforth I live in a world of three dimensions – with the aid of my five senses.” I have since learned that there is no such world; but then, as the car turned out of sight of the house, I thought it took no finding, but lay all about me at the end of the avenue.

—Evelyn Waugh’s Charles Ryder

A couple of weeks ago, a Jesuit companion and I were able to get rush tickets to see the Canadian Opera Company’s production of Francis Poulenc’s Dialogues of the Carmelites. Based on the true story of a group of Carmelite nuns who were martyred during the religious persecutions of the French Revolution, the opera consists of a series of “dialogues” between the sisters as they come to a unanimous decision to make a vow to accept martyrdom rather than renounce their vows and their common life. It ends with the nuns singing hymns as they are guillotined one by one, with the sound of the falling blade chillingly incorporated into the score. It is dramatic and gripping, which, given the subject matter, might at first seem strange, but if one thinks about it, every opera is basically a series of dialogues at heart. The work is greatly enriched by Georges Bernanos’s libretto, which contains many spiritually profound insights.

The Happiness Project: Let God Surprise You

By Santiago Rodriguez, S.J.

Credit: http:// chalkwhitearrow.com

A few years ago, I was traveling to Toronto by bus. I was on my way back to books and classes at the university. I dreaded going back to school. I whined and complained to myself that I was not ready to go back to school. After a while, I got tired of my own whining and closed my eyes. I tried to enjoy the ride, but let's be honest: it is very hard to enjoy a ride on a Greyhound bus. I still had a few hours before I arrived at my destination, and I felt suffocated with the misery of my thoughts and the horrible smell in the bus. It was also quite surprising that I could hear my own thoughts amidst the snores, people speaking loudly on the phone and the background music. It was pandemonium.

Happiness did not knock at my door on that day. It texted me. It texted me the way we nowadays text our friends when we are outside of their place: “Did you get to read the book?” Huh? The book. Oh, yes, the book. I had totally forgotten about it. A couple of weeks before, my friend Julia had lent me her copy of the Gretchen Rubin's The Happiness Project. She insisted I read her new favourite book. I obliged her invitation. I fumbled my way through a reply and let her know I was in the process of reading it: I had the book with me, and that was the first part in the process of reading the book. I was hesitant, but I took the book out of my bag and stared at it. I was filled with tedium just by looking at the book's cover: “Gosh, blue and yellow don't really go well together unless you are Argentinian, Ukrainian or from Kazakhstan; then they look wonderful together.”

What the Devil? A Brief Introduction on the Evil Spirit

By Edmund Lo, S.J.

Image: http://mumbaiontheslowlocal.blogspot.com

The Catholic media have recently picked up on a theme that Pope Francis has mentioned on several occasions. It is about the devil. This has been rightly attributed to Francis' upbringing as a Jesuit: in the Spiritual Exercises (SE), St. Ignatius of Loyola refers to it as “the evil spirit”, “the evil one”, “the enemy”, or “the enemy of our human nature”. It would be quite impossible to discuss this spiritual teaching of St. Ignatius in detail in a short blog entry; nevertheless, I shall try to highlight several main ideas.

As some of you are aware, the SE are divided up into four stages, or “weeks” as St. Ignatius calls them. There is one major section in the SE where he discusses the evil spirit in some detail, and it is called “Rules for the Discernment of Spirits”, which is divided up into rules that are suitable for “the First Week” (SE 313–327) and “the Second Week” (SE 328–336), respectively. Here, I shall focus on his discussion on the evil spirit from the Rules for the First Week. While discussing these Rules, spiritual consolation and desolation will inevitably come up, and I would recommend you to my brother Jesuit's excellent blog entry on this very topic.

The Pursuit of Purity: Organic Foods and Souls

By Artur Suski, S.J.

Credit: http://danielayad.wordpress.com

A somewhat recent phenomenon that has surfaced in the society is the pursuit of purity when it comes to food. It can be seen most clearly in the preference towards organic food and non-genetically modified organisms (GMO), a movement which has been gaining momentum. This is especially apparent when it is viewed within the context of the state of the food industry today: on the whole, more and more chemicals and GMOs are being used in farming to produce the highest yield possible, thus maximizing the profits. On top of this, quick-to-make, or quick-to-purchase foods – such as junk food – are quite popular for the busy bees who do not have time or the energy to prepare meals for themselves. These meals, as we all know, are filled with preservatives and other chemicals that either produce a certain texture, or make the food taste a certain way.

Yet, in the midst of all of this, we find a small and steadily growing group that has shied away from commercially farmed or processed foods, and is steadily striving to return back to the “original” way of preparing food: food that has been farmed without any chemical additives of any form or without any GMOs.