Appetite for Convenience

By Santiago Rodriguez, S.J.

Credit: www.thinkstockphotos.com

I am on the road again. Being part of the Jesuit Mission Band means travelling, driving from one city to the next, and moving from a Jesuit community to a hotel and vice versa. Being on the road implies living out of a backpack or a suitcase, having a different schedule every day, and dining out very often. At times, all of this leaves me out of sync, exposed, and a bit vulnerable. Without the stability and structure of a routine and a more consistent schedule, I feel like an octopus on roller-blades. When it comes to planning my meals, I never know what the next meal will look like. As days go by on our retreat tour, I find myself going for what is convenient, trying to be sensitive to the culinary preferences of others, and losing the self-restraint not to binge on a bag of Tostitos forty-five minutes after we’ve had lunch.

The Pursuit of Purity: Organic Foods and Souls

By Artur Suski, S.J.

Credit: http://danielayad.wordpress.com

A somewhat recent phenomenon that has surfaced in the society is the pursuit of purity when it comes to food. It can be seen most clearly in the preference towards organic food and non-genetically modified organisms (GMO), a movement which has been gaining momentum. This is especially apparent when it is viewed within the context of the state of the food industry today: on the whole, more and more chemicals and GMOs are being used in farming to produce the highest yield possible, thus maximizing the profits. On top of this, quick-to-make, or quick-to-purchase foods – such as junk food – are quite popular for the busy bees who do not have time or the energy to prepare meals for themselves. These meals, as we all know, are filled with preservatives and other chemicals that either produce a certain texture, or make the food taste a certain way.

Yet, in the midst of all of this, we find a small and steadily growing group that has shied away from commercially farmed or processed foods, and is steadily striving to return back to the “original” way of preparing food: food that has been farmed without any chemical additives of any form or without any GMOs.